Banner advertisements by bbqads.com

It depends on


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by StevieB on February 12, 2011 at 18:30:34:

In Reply to: Using only wood as fuel posted by Branden on February 12, 2011 at 17:12:57:

what you're cooking on. A Weber Smokey Mountain or Brinkman should only be lump charcoal and a fist size chunk of wood. A big offset can handle all wood. As someone said it depends on airflow...and the size of you cooker.


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-074-167-199-122.sip.hsv.bellsouth.net
74.167.199.122
Mozilla/5.0 (Windows; U; Windows NT 6.1; en-US; rv:1.9.2.13) Gecko/20101203 Firefox/3.6.13



[ BBQ Search ]