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Posted by StevieB on February 12, 2011 at 18:30:34:

In Reply to: Using only wood as fuel posted by Branden on February 12, 2011 at 17:12:57:

what you're cooking on. A Weber Smokey Mountain or Brinkman should only be lump charcoal and a fist size chunk of wood. A big offset can handle all wood. As someone said it depends on airflow...and the size of you cooker.

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