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In Reply to: rubs posted by kydave. on February 13, 2011 at 06:30:13:
A lot of folks do enjoy a fine ground rub, but I really don't think the meat is absorbing much of it. For me, a coarser grind provides a bit more spice flavor and more texture to the bark. A finer grind will be a little mellower with a smoother bark.
Whatever works best for you.
Enjoy the ribs!
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