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Re: rubs

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Posted by kcmike on February 13, 2011 at 09:41:50:

In Reply to: rubs posted by kydave. on February 13, 2011 at 06:30:13:

I'm with Chris and Smokin' Oakie on this one. I think the coarser grind helps with the bark formation and flavor during the cook. Then, a fine grind works well as a final hit of seasoning after cooking is finished.


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