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Re: rubs

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Posted by jsaBill on February 13, 2011 at 11:32:49:

In Reply to: Re: rubs posted by kydave on February 13, 2011 at 11:04:16:

I'm not sure that's a bad thing - having a minimal bark. I'm not sure how much you want on ribs anyway - probably just a little. Now, bigger meats, that's a different story. I'm interested in the flavor differences.

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