|Banner advertisements by bbqads.com|
Never claimed to be the sharpest knife in the drawer, and it pains me it took me so long to figure out why, even though I love them dearly, biscuits, cornbread and pancakes and other similarly leavened things taste bitter/metallic to me many times. Not alot, just an aftertaste. WELL...it's the baking powder I finally determined, which many of you probably already know. But for those who don't, next time you are at the store get some "NON" aluminum baking powder, what a difference!! I got the Argo brand which has NO "sodium aluminum sulfate". Bob's Red Mill brand is another. I think many of us here use plenty of baking powder for their biscuits and cornbread and such to go with their BBQ so, if you haven't already, make the change and taste the difference. Just thought I'd share my new found appreciation for my biscuits and cornbread!! My wife never noticed the difference til I made my last batch of cornbread with the new Argo brand and then she could taste the difference from the previous batch. Have a great day.
The BBQ Forum Home Page