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In Reply to: Re: in need of a great dip recipe posted by Olathe Dave on February 15, 2011 at 16:32:20:
one 8 oz package of softened cream cheese
one half cup blue cheese salad dressing
one half cup Texas Pete's hot sauce
one half. cup crumbled bleu cheese or shredded mozzarella cheese
two 9.75 cans chunk chicken breast in water, drained reckon you can use real chicken.
disposable deep dish pie pan
Stir the cream cheese in a 9 inch pie plate with a fork or whisk until smooth. Stir in the dressing, Texas Pete's and blue cheese. Stir in the chicken.
Bake on the rtill or oven until the chicken mixture is hot and bubbly. Stir before serving...
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