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In Reply to: in need of a great dip recipe posted by Olathe Dave on February 15, 2011 at 14:46:20:
I used to make a dip using 1 can of Campbell's Chili Beef Soup, 1 can of Campbell's Nacho Cheese soup and 1 4 oz. can of chopped green chilis. Made this for 25 years or so until Campbell's discontinued the Chili Beef Soup. Now I use a can of Hormel's extra thick chili. Take the 3 cans and empty them into a sauce pan (do not dilute the cheese soup) stir till blended and heat. serve with tortilla chips. This has been a hit at many parties and I even use this mixture for burritos adding shredded cheese, lettuce and tomatoes.
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