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Posted by pwendel7 on February 17, 2011 at 10:35:45:

Was going to start looking for a meat slicer. Not wanting to spend more than about $200 so obviously not getting a commercial Hobart or anything like that. If anyone could recommend a good slicer or pass on some advice on motor size that would be great. Just going to be slicing stuff like tri tip, brisket, pork loin, turkey breast...nothing fancy. thanks for the help

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