Banner advertisements by

Re: Slicers

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Full Draw BBQ on February 17, 2011 at 11:30:49:

In Reply to: Slicers posted by pwendel7 on February 17, 2011 at 10:35:45:

Does anyone run their brisket through a slicer at comps? I see some of the turn in boxes and the thickness of the slices is so perfect I can never get them thin and so uniform.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C)

[ BBQ Search ]