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In Reply to: Dry rub on ribs posted by JohnKinMD on February 21, 2011 at 09:43:42:
If you put a rub on the night before you cook them, I think you run a risk of drawing out alot of the moisture from the salt contained in the rub. Besides the flavor of the rub will be just as present if you put it on an hr or so before cooking..
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