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Re: Dry rub on ribs


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Posted by Gremlin Grill Pat on February 21, 2011 at 10:00:28:

In Reply to: Dry rub on ribs posted by JohnKinMD on February 21, 2011 at 09:43:42:

We put it on the night before and never had a problem with moisture or hammy flavors, but I think we use a heck of a lot less salt than most rubs.


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