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In Reply to: Dry rub on ribs posted by JohnKinMD on February 21, 2011 at 09:43:42:
People say a lot of stuff ;-)
I've noticed a "cured" flavor on ribs rubbed too long. Also not seen any other benefits to overnight rubbage, so rub goes on no more than 2 hours before going on the pit.
Steve mentioned moisture loss...something to consider as well as a possible drawback.
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