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Re: Dry rub on ribs


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Posted by DRPacker on February 21, 2011 at 21:36:58:

In Reply to: Dry rub on ribs posted by JohnKinMD on February 21, 2011 at 09:43:42:

Season your ribs get your temp to 225 in your pit, or what ever you are cooking on, hold the temp at 225deg for 5 hrs they will be good, this is only good for the state of LA. If you live in the north void this tip---good luck---DRR


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