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Re: Dry rub on ribs


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Posted by Darcy on February 22, 2011 at 16:44:21:

In Reply to: Dry rub on ribs posted by JohnKinMD on February 21, 2011 at 09:43:42:

I have marinated and rubbed my ribs the night before for years in comps. Any dry ribs I might have had was from being overcooked. I have never noticed any "hammy" texture either. I don't see any added benefit by spraying while its cooking except to the outside of the meat. I don't believe the meat will absorb any added liquid once it is cooking.


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