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Re: Commercial smoker opinions please!


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Posted by NelsonC - ODS on February 23, 2011 at 12:56:07:

In Reply to: Re: Commercial smoker opinions please! posted by skippyp on February 23, 2011 at 12:47:30:

I agree with Skippyp on keeping the same manufacturer for both in-restaurant and catering - ensures consistency in your product, which your customers will expect.

That being said, my vote is for the FEC line.


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