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brisket on a Chubby

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Posted by qdoug on February 24, 2011 at 19:49:42:

Could some of you backwoods owners give me tips on cooking a brisket on the Chubby? Fatside up or down, point or flat to the back of cooker and how best to maintain 300 degrees, sand in pan, empty pan, or water in pan?
Tia doug

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