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Re: Commercial smoker opinions please!


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Posted by Pink Flamingo BBQ on February 26, 2011 at 09:17:19:

In Reply to: Commercial smoker opinions please! posted by BadToTheBone on February 23, 2011 at 10:23:15:

My restaurant uses an FEC 500 and an FEC 100 every single day. To get my flavor profile, I can't imagine using anything else. Flavor of wood is great. Pellets are safe, cheap and are a renewable resource. Call me if you want to talk. 479-649-7427 Ralph Taylor


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