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Re: Chicken Math.....

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Posted by mikey on February 27, 2011 at 10:53:55:

In Reply to: Re: Chicken Math..... posted by Ray Basso on February 26, 2011 at 23:09:13:

I've found breasts are a good bit moister with bones and skin on. For something chunked, I use boneless skinless to save time. I feel better about it now that Juggy did the math.

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