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Re: Chicken Math.....

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Posted by Buddy on February 27, 2011 at 14:58:10:

In Reply to: Re: Chicken Math..... posted by mikey on February 27, 2011 at 10:53:55:

Stan I just cooked some boneless, skinless breasts in the Spicewine.
I put a little chicken tickler on them and cooked them 1.5 hrs at 230 degrees. I am suprised how juicy and tender they are.

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