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Re: Chicken Math.....

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Posted by Juggy D Beerman on February 27, 2011 at 15:52:18:

In Reply to: Re: Chicken Math..... posted by on February 26, 2011 at 18:50:04:

Thanks for doing the rest of the math problem for me, Tom. I was wondering what the break even point for me would be for buying the bone-in chicken breasts compared to the boneless. The cheapest I have seen bone-less skinless breasts was 99 per pound.

My son asked me the other night why I don't cook chicken wings anymore. I told him that wings cost two bucks per pound and the majority of the wing is skin and bones. I remember back when wings were 29 per pound. Who would have ever guessed that boneless/skinless breasts would be half the cost of wings?



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