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In Reply to: Re: Chicken Math..... posted by Ray Basso on February 26, 2011 at 23:09:13:
Yo Ray, My dad always said that the skin and bones provided more flavor with chicken. He also said the bone-in pork loin had more flavor to it than the bone-less variety. I have had a few other experienced cooks tell me the same thing.
Beverages to you,
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