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Re: Comp Chicken.

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Posted by Nick on February 28, 2011 at 09:16:52:

In Reply to: Re: Comp Chicken. posted by The Virginian on February 28, 2011 at 04:27:58:

Hope this doesn't sound too stupid, but how do you handle meat inspection when you do this? Do you freeze it in the original package?

Thanks, Nick

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