Re: Comp Chicken.
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Posted by Lazy Bacon BBQ on February 28, 2011 at 09:45:19:
In Reply to: Re: Comp Chicken. posted by Darcy on February 28, 2011 at 09:33:11:
We trim the fat off our ribs, brisket and pulled pork the night before and bring them to the contest in food save bags. We have never had a problem with meat inspection.
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