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Re: Pro's/ Con's Chicken


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Posted by Bad Byron on February 28, 2011 at 13:14:31:

In Reply to: Pro's/ Con's Chicken posted by GoVols on February 28, 2011 at 10:16:01:

Excellent base for marinading white meat in particular. I have blended 1/3 Italian dressing with 2/3 buttermilk overnight with excellent results for breasts.


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