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In Reply to: help/question about flavor of meat posted by D. Thornton on February 28, 2011 at 16:10:18:
I would agree with some of the other posters...
Start out with just plain ole briquettes.
I've tried various mesquite products (chunks, chips, and mesquite enhanced briquettes) and had more poor results than good results, and the 'bad results' stopped happening when I stopped using mesquite.
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