Banner advertisements by

Re: Pro's/ Con's Chicken

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by FK on March 01, 2011 at 06:22:35:

In Reply to: Pro's/ Con's Chicken posted by GoVols on February 28, 2011 at 10:16:01:

go vols

as a go vols guy myself, season ticket holder at neyland, and being familiar with the bbq world, i will tell you this; bad byron knows what he is talking about. i can tell you the next batch of chicken i cook in my bbq joint here in ormond beach will be marinated as he suggests. i just used the buttermilk with crystal hot sauce and some spices. can't wait to see what the itilian dressing does to it.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; GTB6.6; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 1.1.4322; .NET CLR 3.5.30729; .NET CLR 3.0.30618; .NET4.0C)

[ BBQ Search ]