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Re: Vacuum Sealer


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Posted by Nick in il on March 01, 2011 at 19:31:59:

In Reply to: Re: Vacuum Sealer posted by Big Daddy's Q'n Crew on March 01, 2011 at 19:04:18:

Cabela's book says to freeze the meat for 1-2 hrs before sealing. What's your take on this


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