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Re: freezer burn

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Posted by csc bbq team on March 02, 2011 at 12:23:10:

In Reply to: freezer burn posted by bfd on March 02, 2011 at 12:13:49:

Try and cut some of the burn off. Otherwise cook them up. If they are no good for texture, throw them out... I've won with brisket that has had a couple of freezer burn spots on them... They got buried in a freezer and then I found them... So I guess the meat stays good...

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