Banner advertisements by bbqads.com

Re: freezer burn


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by csc bbq team on March 02, 2011 at 12:23:10:

In Reply to: freezer burn posted by bfd on March 02, 2011 at 12:13:49:

Try and cut some of the burn off. Otherwise cook them up. If they are no good for texture, throw them out... I've won with brisket that has had a couple of freezer burn spots on them... They got buried in a freezer and then I found them... So I guess the meat stays good...


Follow Ups:



The BBQ Forum Home Page

Source:
NA
63.85.229.130
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0)



[ BBQ Search ]