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In Reply to: freezer burn posted by bfd on March 02, 2011 at 12:13:49:
Try and cut some of the burn off. Otherwise cook them up. If they are no good for texture, throw them out... I've won with brisket that has had a couple of freezer burn spots on them... They got buried in a freezer and then I found them... So I guess the meat stays good...
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