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In Reply to: Advice on holding/Vending Tri tip posted by PackerBacker on March 03, 2011 at 20:02:56:
I found after a couple of jobs to cook it really rare so when its sits or need to be reheated you don't kill (overcook) it. It's a fantastic meat and became a favorite of everyone who tried it. Not alot of folks in the midwest (MN) have tried it.
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