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In Reply to: Re: Question on Spare Ribs posted by Jester on March 04, 2011 at 22:30:58:
As I said, I've cooked a lot of babybacks on the WSM, but not spare ribs. Was just trying to get a guestimate of how many hours it will take them to get done, so I won't have to life the lid until they are getting close. Thanks for the replies.
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