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Re: About the Spare Ribs

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Posted by mikey on March 06, 2011 at 06:55:37:

In Reply to: About the Spare Ribs posted by Fisher1 on March 05, 2011 at 20:20:47:

Did you cut them down to St. Louis style, or leave the slabs whole? The whole slab has a thick layer of fat from the top of the bones up; cutting them down removes most of the layer, and helps the remainder render out.

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