Re: Stainless pins for chicken skin
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Purple Shadow on March 06, 2011 at 19:25:30:
In Reply to: Stainless pins for chicken skin posted by drbbq on March 06, 2011 at 18:30:39:
I have used the T-pins. Work pretty well. I tied about 3 inches of butchers string to the pin to make it easier to remove from the chicken.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; (R1 1.6); .NET CLR 2.0.50727; .NET CLR 3.0.04506.30; .NET CLR 3.0.04506.648; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)
[ BBQ Search ]