Banner advertisements by bbqads.com

Re: About the Spare Ribs


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jsaBill on March 06, 2011 at 21:22:10:

In Reply to: Re: About the Spare Ribs posted by mikey on March 06, 2011 at 06:55:37:

Trimming to St. Louis style also makes them easier to manage, especially in a WSM or any cooker where space is limited. You end up with a nice even sized rack to work with.


Follow Ups:



The BBQ Forum Home Page

Source:
c-68-33-75-247.hsd1.md.comcast.net
68.33.75.247
Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.15) Gecko/20110303 Firefox/3.6.15 ( .NET CLR 3.5.30729)



[ BBQ Search ]