Banner advertisements by


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Dave from Pitt on March 07, 2011 at 08:52:53:

I always use rib racks but today I'm only doing three loin back slabs and I thought I would use the 22 WSM so I could lay the slabs flat. Do you cook meat side up or bonse side up? And why, please?

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; AOL 9.6; AOLBuild 4340.130; Windows NT 5.1; Trident/4.0; GTB6.6)

[ BBQ Search ]