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Re: Ribs

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Posted by Stan in MD on March 07, 2011 at 09:14:34:

In Reply to: Ribs posted by Dave from Pitt on March 07, 2011 at 08:52:53:

Meat side up. Well, mainly because I always have. But I supposed based on the fact that any fat on or in the meat is going to baste better this way. Plus they look better.

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