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Re: Ribs


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Posted by Howe2 on March 07, 2011 at 12:33:44:

In Reply to: Ribs posted by Dave from Pitt on March 07, 2011 at 08:52:53:

Meat side up. If the rub you ar eusing has any sugar in it, you run the risk of having the sugar burn and stick to the grate. I would hate to pull a rack of ribs off and have some of them stick to the grate.


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