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In Reply to: Gerry's Chili posted by Patty on March 07, 2011 at 08:42:56:
This is the way I like my chili:
soup style with meat and beans.
2 Lbs. Coarse ground chuck
1 Large yellow onion, diced
1/2 Small sweet green pepper, diced
1/2 Small sweet red pepper, diced
4 Cloves garlic, minced
2 + Chipotles in adobo, minced
12 t Chili powder
1 t Salt
1 t Fresh gound black pepper
1 t Sugar
1 T Fresh ground cumin
2 28 oz Cans whole tomatoes
2 16 oz Cans tomato sauce
1 16 oz Can dark red kidney beans, drained and rinsed
1 16 oz Can chili hot beans
Brown the ground chuck in a large Dutch oven. Remove to a plate or bowl lined with paper towels to drain. Deglaze the Dutch oven with the onions, peppers, and liquid from the tomatoes. Add the meat back in. Add all other ingredients, cover, and simmer for 4 hrs., stirring occasionally.
Serve with saltine crackers, shredded cheddar, sour cream, chopped fresh chives, Frito's Dippers, or anything else you can think of.
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