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In Reply to: Stainless pins for chicken skin posted by drbbq on March 06, 2011 at 18:30:39:
I been cooking chicken for about 45 years and have never in my life stuck a toothpick much less a stainless pin in a chicken part Ray. What flavor is it exactly that you are looking for my friend? he wood flavor of the toothpick or the metalic flavor of the safety pin?
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