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I agree

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Posted by Pickin' Porkers on March 07, 2011 at 20:54:03:

In Reply to: Re: Pins made me think posted by Professor Ribtickler on March 07, 2011 at 15:00:20:

I have seen some boxes that made our look SICK. For some reason, duplicating them has been difficult and we cannot put our finger on the reason. Our most recent wake up call was an SCBA cook we judged in Conway, SC last year.....the boxes that came across our table beat ANY pork KCBS box I have judged or built....and they allow NO GARNISH.

The point in my post is this....whatever you have to do to make a GREAT it.

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