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Re: Ribs

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Posted by Jackitup on March 08, 2011 at 01:20:23:

In Reply to: Ribs posted by Dave from Pitt on March 07, 2011 at 08:52:53:

Meat side up, if I foil, meat side down while wrapped, then meat side back up when out of the foil for finishing and glazing. Save juice from foil for sauce, beans, soup, etc, etc.....

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