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In Reply to: I agree posted by Pickin' Porkers on March 07, 2011 at 20:54:03:
I do get the point of what the goal is for the turn-in boxes as it stands, and I have gotten pretty decent at making those cemetrically perfect chicken thighs. If that wasn't the "perfect" presentation (current standard) then what would your "perfect" presentation be?
(I just sort of wondered what could be possible if that weren't the "standard")
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