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Re: Brisket Injection Question


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Posted by Mack on March 09, 2011 at 18:57:11:

In Reply to: Brisket Injection Question posted by Fisher1 on March 09, 2011 at 17:37:01:

Mix a quart of low sodium beef broth with a 1/4 cup kosher salt and 1/4 cup sugar. Inject and use balance to marinade as long as 1 day. remove, rinse, dry, apply cheap yellow mustard and then rub and cook as normal. should be good.


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