|Banner advertisements by bbqads.com|
In Reply to: Re: Brisket Injection Question posted by Nick on March 09, 2011 at 20:39:51:
Try quarted apples and oranges (2 of each)and a handful of white rasins the cavity. Pour orange juice over the top of the goose to
have about 1/4 inch in the bottom of the pan. Cook at 325 until done.
I think you will like the flavor of the bird.
Sorry for hijacking your thread.
The BBQ Forum Home Page