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Re: Deep-frying pork loin and beef tenderloin


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Posted by Buddy on March 10, 2011 at 19:46:31:

In Reply to: Deep-frying pork loin and beef tenderloin posted by QSis on March 10, 2011 at 19:36:39:

Lee on the pork loin , Cajun Injector Creole Garlic works great.

I have a friend that does this and he cooks his about 6 mins per lb then checks it for his desired temp.

He serves it sliced in a roll . Not sure what type of roll but it's delicious.

I hope you try this and give a report back.



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