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In Reply to: Re: 20,000 samples of bbq pork posted by Mack on March 10, 2011 at 19:01:49:
Mack, you are a good !! I think you are right-on with your thinking
and funny too. When I stop laughing; I will put your formula to test.
Thanks for your quick response.
So how many cooks would be to many in the kitchen ?
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