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Re: pork butts


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Posted by jsaBill on March 10, 2011 at 21:04:08:

In Reply to: pork butts posted by scott on March 10, 2011 at 17:18:44:

Wrap them in some towels and/or newspaper for added insulation. Don't open the cooler and you should be good for 4-5 hours easy. If a cambro loses 1 or 2 degrees an hour, a good cooler won't be much different.


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