|Banner advertisements by bbqads.com|
In Reply to: pork butts posted by scott on March 10, 2011 at 17:18:44:
Wrap them in some towels and/or newspaper for added insulation. Don't open the cooler and you should be good for 4-5 hours easy. If a cambro loses 1 or 2 degrees an hour, a good cooler won't be much different.
The BBQ Forum Home Page