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Re: 20,000 samples of bbq pork

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Posted by Jimmy's BBQ on March 11, 2011 at 07:48:23:

In Reply to: 20,000 samples of bbq pork posted by Lang BBQ Smoker on March 10, 2011 at 18:47:13:

What are you doing for refrigeration?
That's a lot of meat to keep cold before you smoke and then bring down after the cook-assuming multiple cooks.

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