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Posted by CaptTable on March 11, 2011 at 12:36:07:

In Reply to: Thanks for all the input, everyone! posted by QSis on March 11, 2011 at 12:11:54:

you covered with rub overnight, then wiped the rub off before frying? Is that long enough for flavoring to get into the meat? Or, would it just be better to inject and not use rub?

Phillip



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