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In Reply to: Thanks for all the input, everyone! posted by QSis on March 11, 2011 at 12:11:54:
Lee, just dpending on how big the cuts are... If they are larger, then I would go up to 375, because it will do a big drop. But that is when oil starts getting freaky, so I usally just go to 350 and then drop the meat...
Good luck! You are making me hungry to deep fry something this weekend!
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