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Re: Thanks for all the input, everyone!


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Posted by csc bbq team on March 11, 2011 at 13:12:44:

In Reply to: Thanks for all the input, everyone! posted by QSis on March 11, 2011 at 12:11:54:

Lee, just dpending on how big the cuts are... If they are larger, then I would go up to 375, because it will do a big drop. But that is when oil starts getting freaky, so I usally just go to 350 and then drop the meat...

Good luck! You are making me hungry to deep fry something this weekend!


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