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Brining Question


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Posted by New 2Q on March 15, 2011 at 03:53:32:

Generally I hear people say to brine chicken for a few hours before you cook it. Is it still beneficial for flavor and mositness if you brine the night before for a few hours, then put in the fridge until the next norning, or will the chicken not be as juicy as when you brine it for a few hours just before cooking? Thank you


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